In 100 g (Grams) of Doughnuts, yeast-leavened, with creme filling there is 24.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Doughnuts, yeast-leavened, with creme filling.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Doughnuts, yeast-leavened, with creme filling

Doughnuts, yeast-leavened, with creme filling is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, with creme filling are listed below.

Water	38.2 g	38.2%
Energy (calorie)	361 kcal
Energy (joule)	1510 kJ
Protein	6.4 g	6.4%
Total lipid (fat)	24.5 g	24.5%
Ash	0.8 g	0.8%
Carbohydrate, by difference	30 g	30%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	14.55 g	14.55%
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.83 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	76 mg	0.08%
Potassium, K	80 mg	0.08%
Sodium, Na	309 mg	0.31%
Zinc, Zn	0.8 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.225 mg
Selenium, Se	10.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Doughnuts, yeast-leavened, with creme filling